Katarzyna Czapska is the Research and Development Director at BART. She holds a Master’s degree in Food Technology and has completed postgraduate studies in Food Safety Management Systems. With over a decade of experience leading BART’s R&D Department, Katarzyna has been instrumental in setting global trends in the nutraceutical and food sectors. She is a distinguished specialist in food technology and food safety management.
Insights from recent studies on Liposovit® Collagen, highlighting its superior bioavailability and effectiveness.
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